facebook share image   twitter share image   pinterest share image   E-Mail share image

Pan Seared Mediterranean Stuffed Salmon

Great flavors added to salmon.

Author: Clarkad11

Sriracha Honey Salmon

This is a slightly American take on the sriracha craze sweeping the nation. The honey and soy sauce give a twist to what would be hoisin sauce. The jalapeno...

Author: klhn1986

Glenn's Blowing Rock Salmon

After eating this at a restaurant in Blowing Rock, North Carolina, I was surprised that the chef was willing to give me the recipe. My favorite way of...

Author: Cookie Lover

Grilled King Crab Legs

Sweet king crab legs are enhanced with simple and fresh flavors to create a gourmet meal in a flash. Great served with a baked potato and some grilled...

Author: ebrinx

Dale's Summertime Salmon

I made this for my husband's diet and he loved it. The lemon, capers, and pineapple complement the flaky salmon. Serve with a light salad for a great spring...

Author: Brenda Dennison

Dave's Low Country Boil

Famous in the Low Country of Georgia and South Carolina. This boil is done best on an outdoor cooker. It has sausage, shrimp, crab, potatoes and corn for...

Author: Lisa

Gratinated Scampi in White Wine Sauce

Scampi (Large shrimp) is served with sauce, flavored with white wine. Makes an excellent starter for a seafood menu.

Author: BASSFACE

Pan Seared Salmon with Fresh Fig and Balsamic Reduction

Salmon is pan-seared with a few spices and then placed over pasta. The pasta and salmon are then smothered in the fig and balsamic reduction.

Author: LuLuinthekitchen

Sheet Pan Salmon and Bell Pepper Dinner

An easy recipe for a quick dinner for weeknights with salmon, bell peppers, parsley, and lemon that is ready in about 30 minutes. I usually serve it with...

Author: barbara

Maple Teriyaki Salmon Barbeque

This salmon recipe which was given by my mother is out of this world. Even my husband who hates salmon will eat this. This marinade is also very good on...

Author: SUDEMERS

Chef John's Baked Lemon Pepper Salmon

You don't need the broiler to make great salmon fillets. A hot oven can produce tender, moist, flaky meat every time. This recipe uses lots of lemon juice...

Author: Chef John

Louisiana Crawfish Boil

What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a...

Author: IMANKAY